STREAMING NOW: Carnivorous

Roasted Squash, Parsnips & Carrots

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“After a trip to the farmers' market this fall I was looking for a simple way to enjoy some of the season's best vegetables. This combination fit the bill. The sugar in the rice wine vinegar really helps with the carmelization of the dish and adds a pleasing tang to this side dish.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Peel and cut carrots, squash and parsnips into fingers 1/4 inch square and about 2 inches long.
  3. Toss vegetables together and place in a small roasting pan or gratin dish.
  4. Sprinkle with Splenda or sugar and vinegar.
  5. Bake for 15 minutes, then stir the vegetables.
  6. Bake an additional 15 minutes or until tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: