Roasted Squash & Red Onion Pasta

"Makes a big bowl of tasty creamy pasta. It reheats fine and is minimum fuss."
 
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Ready In:
55mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Preheat the oven to 200C/gas 6/fan 180°C
  • Peel and deseed the squash; cut it into mouthful-sized chunks and tip into a roasting tin.
  • Peel the onions, leaving the root intact.
  • Cut each, through the root, into eight wedges and put them in the tin.
  • Add the garlic to the tin with 2 tablespoons of olive oil.
  • Sprinkle generously with salt and pepper, then toss everything together with your hands until all the ingredients are glistening.
  • Roast for 45 minutes, until everything has browned nicely.
  • Meanwhile, cook the pasta in a large pan of salted water following the timings given on the packet.
  • Drain the pasta, reserving about 4 tbsp of the cooking water.
  • Remove the tin from the oven and add the cooking water and crème fraîche, stirring everything together lightly.
  • Tip in the pasta and toss well.
  • Serve with a sprinkling of freshly grated Parmesan.

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Reviews

  1. Easy and delicious. :)
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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