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Roasted Squash With Lemon and Nutmeg

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“Local recipe. Meyer lemon replaced standard lemon.”
READY IN:
50mins
YIELD:
1 squash
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. On rimmed baking sheet (I lined the sheet with parchment paper), arrange the winter squash in a single layer.
  3. Dot with unsalted butter, cut into small pieces.
  4. Roast until squash is tender and golden, about 40 minutes. (Not: baking time may vary).
  5. Season with coarse salt and ground pepper and sprinkle with the Meyer lemon zest and ground nutmeg.
  6. Serve Meyer lemon wedges on the side.

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