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Roasted Strawberries

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“Another winner from Fine Cooking Magazine.”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 450 degrees.
  2. In a bowl, combine strawberries and sugar.
  3. Transfer strawberries to a rimmed baking sheet.
  4. Roast in oven for 15 minutes, stirring every 5 minutes, until soft.
  5. Let the pan cool on a rack.
  6. Put strawberries and juice in a bowl, cover, and refrigerate.
  7. Serve over vanilla ice cream (or use as a topping for any dessert desired.

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