Roasted Strawberry Sundaes
"This is a perfect treat for the kids on those hot summer afternoons. Recipe provided courtesy of Driscoll Strawberry Associates."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb strawberry
- 1⁄4 cup granulated sugar
- 2 teaspoons lemon juice
- 2 2 tablespoons brandy or 2 tablespoons raspberry flavored syrup
- 1 pint ice cream, any flavor but vanilla works best
directions
- Preheat oven to 500°F (260°C).
- Rinse, drain and hull berries.
- Turn into bowl and sprinkle with sugar and lemon juice.
- Toss gently to coat.
- Turn coated berries into shallow casserole or 10-inch ovenproof skillet and arrange in a single layer.
- Roast, stirring twice, until berries are just softened and syrup forms, about 5 minutes.
- Remove from oven.
- Stir in framboise.
- Let cool 5 to 10 minutes.
- Divide ice cream between 4 bowls.
- Spoon warm berries and sauce over top. Serve immediately.
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Reviews
-
Hello Chef, found this lovely dessert on Meals For You and we tried it. Fantastic! We served them to a few visitors that had been working all day, need I say more? They were wolfed down! We made them just as posted but added chopped toasted almonds. Delicious! Thank you for posting such a great dessert, Diane :=)
RECIPE SUBMITTED BY
not a premiun member, just so you guys know.
