Roasted Stuffed Peaches
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 peaches, firm but ripe
- 4 teaspoons sugar
- 1⁄2 cup amaretti cookie
- 1⁄2 ounce amaretto liqueur
- 4 teaspoons dark cocoa powder
- 1 cup white wine
- 1 vanilla bean, split in two
- 2 tablespoons butter, melted
directions
- Split the peaches in two and remove the pit, scoop out some of the flesh from the peach and set it aside.
- Put the cookies, the flesh of the peach, the amaretto and the cocoa powder in a food processor and spin until finely chopped.
- If the stuffing is too liquid add a few social tea cookies (it shouldn’t be too dry).
- Fill the middle of the peaches.
- In a baking dish add the wine, the sugar and the vanilla bean.
- Arrange the peaches relatively snug and sprinkle with the butter.
- Bake at 450F for 20- 30 minutes.
- Serve with vanilla ice cream, whipping cream or frozen yoghurt.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">