Roasted Succotash

Name: Roasted Succotash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 cups, 6 serving(s)
Ingredients: 10 ounces frozen baby lima beans; 1 1/2 cups whole kernel corn (fresh or frozen); 1 1/2 cups finely chopped sweet red peppers; 1 chopped onion; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/8-1/4 teaspoon ground red pepper; 1 -2 tablespoon snipped cilantro

Submitted by khah3765

"exchanges: 2 starch, 1 vegetable, 1/2 fat"

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Ready In:: 40mins
Ingredients:: 9
Yields:: 3 cups
Serves:: 6

ingredients

10 ounces frozen baby lima beans
1 ¹⁄₂ cups whole kernel corn (fresh or frozen)
1 ¹⁄₂ cups finely chopped sweet red peppers
1 chopped onion
1 tablespoon olive oil
1 teaspoon ground cumin
¹⁄₄ teaspoon salt
¹⁄₈ - ¹⁄₄ teaspoon ground red pepper
1 -2 tablespoon snipped cilantro

directions

In a 15x10x1-inch baking pan combine lima beans, corn, sweet pepper, onion, olive oil, cumin, salt, and red pepper.
Bakd in a 400* oven about 25 minutes or until vegetables are tender and lightly browned, stirring after 15 minutes.
To serve, sprinkle with cilantro.