“From my Low Carb cookbook”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a baking pan with foil.
  2. Wash tomatoes; remove and discard stems.
  3. Pat dry with paper towels.
  4. Pour the olive oil into the prepared pan. Roll tomatoes in oil to coat.
  5. Sprinkle with snipped basil, salt, pepper and garlic.
  6. Bake in a 425* oven for 5 minutes or until skins begin to split, stirring once.
  7. If desired, sprinkle with additional basil.

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