Roasted Sunny-Side up Eggs in Rings of Onion over Zucchini Stick
photo by Cooking Creation
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 large eggs
- onion, 4 rings sliced 1/2-inch thick
- 1 zucchini, sliced into 1/2 inch x 6 inch sticks
- olive oil, for coating
- 1 teaspoon dried parsley
- 1⁄8 teaspoon garlic powder
- salt, to taste
- pepper, to taste
directions
- Preheat oven to 425 degrees.
- Lightly coat the onion rings and zucchini in olive oil and season with salt and pepper. Place on a baking sheet and bake for 6 minutes. If you prefer your onions completely soft, leave them in for 8 minutes.
- Remove from the oven and turn the zucchini sticks over on the other side. Carefully crack an egg in the center of each onion ring. Sprinkle with parsley and a smidgen of garlic powder over each egg. Season with salt and pepper, to taste.
- Bake for 6 to 9 minutes, or until the eggs are set to your preference.
- Place the zucchini sticks side-by-side on a plate. Using a spatula, carefully lift a ring of onion and place it on top of the zucchini, repeat with the remaining.
- Enjoy!
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