Roasted Sweet Corn
"Sweet corn roasted in the oven in it's husk just like Grandma Ford used to do it."
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
6 ears
- Serves:
- 6
ingredients
directions
- Preheat oven to 400 degrees.
- Soak corn in water sweetened with the sugar for about one hour.
- Put wet corn in preheated oven.
- Roast for 20 minutes.
- Check after 20 minutes for appropriate doneness -- Use a towel to hold the corn and remove the husks and silks.
- Serve with regular or flavored butter and salt.
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RECIPE SUBMITTED BY
Newly semi-retired - love to cook. Family has asked for a "favorites" cookbook so it's time to compile a cookbook of our own.
