Roasted Sweet Pepper and Goat Cheese Dip

“Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast bread crumbs in butter over, til browned. Set aside.
  2. In a large bowl, whisk together goat cheese, sour cream, and olive oil until smooth.
  3. Mix in roasted sweet peppers, capers, sultanas, and basil til combined.
  4. Salt and pepper to taste.
  5. Top with toasted bread crumbs.

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