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“I invented this forever ago. It's super yummy! You can serve it over any pasta, I guess, but I'm partial to rigatoni. You can also bake this after you combine the pasta and sauce, if you want, but I like it just how it is. (:”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, garlic, celery, artichoke, peppers (both kinds), and herbs in olive oil over medium heat until fragrant and toasty. Add tomato paste and let it brown for a few minutes.
  2. Add the wine and reserved pasta-cooking water until of desired consistency. Add the squirt of lime juice. Salt and pepper to taste, and add the cayenne if you want it spicier.
  3. Add the spinach and allow to wilt. Stir into pasta and enjoy! (:

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