Roasted Sweet Pork Tenderloins With Garlic

Name: Roasted Sweet Pork Tenderloins With Garlic
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 3 tablespoons minced fresh garlic (or use as much as you like!); 2 tablespoons hoisin sauce; 2 tablespoons Dijon mustard; 2 tablespoons ketchup; 4 tablespoons light soy sauce, divided; 3 tablespoons honey, divided; 1/2 teaspoon black pepper (can use more); 1 pinch cayenne pepper (optional or to taste); 2 (1 lb) pork tenderloin; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 -3 teaspoons chili-garlic sauce; 4 -5 green onions, chopped

Submitted by Kittencalrecipezazz

"This recipe can also be made using a pork loin roast! If you love garlic, you will love this! Plan ahead the tenderloins must stay at room temperature for about 1 hour (or refrigerate for up to 8 hours) before roasting."

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photo by Marie Nixon

Ready In:: 1hr 30mins
Ingredients:: 13
Serves:: 6-8

ingredients

3 tablespoons minced fresh garlic (or use as much as you like!)
2 tablespoons hoisin sauce
2 tablespoons Dijon mustard
2 tablespoons ketchup
4 tablespoons light soy sauce, divided
3 tablespoons honey, divided
¹⁄₂ teaspoon black pepper (can use more)
1 pinch cayenne pepper (optional or to taste)
2 (1 lb) pork tenderloin
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 -3 teaspoons chili-garlic sauce
4 -5 green onions, chopped

directions

In a small bowl stir together the garlic, hoisin sauce, Dijon mustard, ketchup, 2 tablespoons soy sauce, 1 tablespoon honey, 1/2 teaspoon black pepper and pinch cayenne pepper (if using) spoon the mixture onto the pork tenderloins, then rub all over using hands.
Place the tenderloins in a roasting pan or a 13 x 9-inch baking dish; let sit at room temperature for about 1 hour (or cover and refrigerate for 8 hours (let the pork come down to almost room temperature before roasting, this is important!).
Bake uncovered at 350 degrees for about 30 minutes.
Remove and cover with foil; let rest for 10 minutes before slicing.
Place the slices onto a serving dish/platter.
In a small bowl whisk together rice vinegar with sesame oil, chili-garlic sauce, remaining 2 tablespoons soy sauce and 2 tablespoons honey; drizzle evenly over sliced pork, then sprinkle with green onions.

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Reviews

This turned out a beautiful pork tenderloin. It was flavorful but not overly seasoned at all, which was good. I followed the directions exactly by marinating the pork for 1 hour and being sure the pork was at room temperature before putting it in the oven. Cook time was right on for my oven.

Marie Nixon