Roasted Sweet Potato and Black Bean Salad
photo by Kathy
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
- 453.59 g sweet potato, peeled and cut into 1/2 - 3/4 inch cubes
- 29.58 ml olive oil
- 9.85 ml ground cumin
- kosher salt
- ground black pepper
- 1.23 ml red pepper flakes (optional)
- 29.58 ml fresh lime juice
- 29.58 ml olive oil
- kosher salt (optional)
- ground black pepper (optional)
- 411.06 g can no-salt-added black beans, drained and rinsed
- 1 medium red onion, chopped
- 118.29 ml chopped fresh cilantro
directions
- Heat oven to 450°F Position oven rack in the lower third of the oven.
- Put sweet potatoes on a rimmed baking sheet. Drizzle with olive oil. Sprinkle potatoes with cumin, salt, pepper, and red pepper flakes. Toss potatoes until well coated.
- Roast in oven 25-35 minutes, tossing potatoes once at the halfway point.
- In a large bowl, whisk together the lime juice and olive oil. Season with salt and pepper if desired.
- Add black beans, red onion, and cilantro. Toss gently. Add sweet potato cubes and toss gently.
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RECIPE SUBMITTED BY
Kathy
United States