Roasted Sweet Potato and Blue Cheese Salad
- Ready In:
- 8mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 small yams, peeled and cubed
- 2 teaspoons brown sugar
- 1⁄2 cup red onion, sliced
- 3 teaspoons apple cider vinegar
- 3 cups lettuce (it calls for escarol but I used mixed greens)
- 2 teaspoons pine nuts, roasted
- 4 teaspoons blue cheese, crumbled
- salt and pepper
directions
- 1. Cut the yam in small cubes, combine with sugar which I did not use, 2 tsp olive oil, salt and pepper. Cook until done (the recipe said to cook in oven, I microwaved for 8 minutes).
- 2. Mix the vinegar and the rest of the olive oil, salt and pepper, shake.
- 3. Combine all ingredients, let rest a minute or so, and serve.
- 4. Very tasty, if I do say so myself!
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RECIPE SUBMITTED BY
<p>I am a realtor here in the best place on earth: Cabo San Lucas, Mexico! My husband and I bought a lot here in the early 90's, built a vacaton home here a few years later, and finally moved here full time about 9 years ago. I'm now Broker/Owner of Realty Executives Los Cabos and very active in real estate. I've got the best job in the world! When I'm not working I'm usually playing with our two adorable Boston Terriers (Daisy Fay and Betsey Ross) who are totally spoiled rotten, or cooking. I particularly enjoy trying new recipes with my friend Cindy while our dogs are enjoying a play date.</p>