Roasted Sweet Potato and Blue Cheese Salad

“WOW! Got this one from Cocina Facil magazine, it was really yummy. I did not have pine nuts (OK, I have them just couldn't find them in the freezer. Am I the only one?) Since the little camotes I had were so sweet I did not use the sugar.”
READY IN:
8mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cut the yam in small cubes, combine with sugar which I did not use, 2 tsp olive oil, salt and pepper. Cook until done (the recipe said to cook in oven, I microwaved for 8 minutes).
  2. 2. Mix the vinegar and the rest of the olive oil, salt and pepper, shake.
  3. 3. Combine all ingredients, let rest a minute or so, and serve.
  4. 4. Very tasty, if I do say so myself!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: