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Roasted Sweet Potato and Carrot Puree

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“Each serving is 2/3 cup. This came from a Kraft leaflet. I have not tried this just posting for safe keeping.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Combine first 5 ingredients; spread onto bottom of 15x10x1-inch pan. Pour 1 cup broth over vegetable mixture.
  3. Bake 45-55 minutes or until broth is absorbed and vegetables are tender and caramelized, stirring ocassionally.
  4. Spoon vegetables into food processor. Add remaining broth and cream cheese; process until smooth. Return to pan; cook 10 minutes or until heated through, stirring frequently.
  5. Tip: Roast additional vegetables to add texture and a garnish to this side dish.

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