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Roasted Sweet Potato, Fennel, and Onion Salad

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“Cooking Light.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine the first 6 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat.
  3. Bake at 400° for 35 minutes or until the vegetables are tender, stirring every 10 minutes.
  4. Combine vegetables and bread in a large bowl. Combine chopped cilantro and remaining ingredients, stirring mixture with a whisk.
  5. Drizzle juice mixture over vegetable mixture, tossing gently to combine. Serve immediately.

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