“This is a wonderful recipe. its a kid and adult pleaser. Crispy on the outside and nice and soft on the inside. Every one at the table fights over these when i make them. I've had sweet potatoes fries at restaurants several times. but i tried to come up with a baked/roasted version... reduce the fat increase the taste. I like to cut up the potatoes length wise... so my fries are nice and long. also i like them to be about a 1/3 of an inch thick.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven 350°F.
  2. place sweet potatoes on a baking tray in a single layer.
  3. drizzle with olive oil.
  4. sprinkle with montreal stake spice and salt.
  5. bake or 30-45 min (each oven varies a little).
  6. turning once.

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