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Roasted Sweet Potato Salad

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“This comes from $5 Dinners. It's surprisingly good! I'm putting it here so I don't lose it. Cooking time does not include chilling time.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Placed the peeled and diced sweet potatoes in a colander and rinse them with water.
  2. Dump them in a large bowl and toss with the olive oil, cinnamon, nutmeg, and allspice. Place them in a single layer on a rimmed baking sheet.
  3. Roast at 400 degrees for 25-35 minutes, or until all are soft. Roasting time may vary depending on thickness of the sweet potato pieces. Remove from oven and let cool.
  4. In a small mixing bowl, whisk together the honey, mustard, and mayonnaise. Stir in the basil leaves. Pour the dressing over the top of the sweet potatoes.
  5. Serve warm, or chill for at least two hours and serve chilled.

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