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“I just found this recipe on the Weight Watchers website and wanted to post it here for safe keeping. This recipe makes 4 servings and 1 serving is worth 2 points.”
READY IN:
43mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet.
  3. Drizzle with oil; sprinkle with salt and dried rosemary.
  4. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.
  5. If you like your potatoes well-done, place them under the broiler for a minute of two.

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