Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 large sweet potatoes (about 1 1/2 lbs); 1 1/2 lbs cipollini onions, peeled and trimmed (about 12); 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1/2 tablespoon light brown sugar; 1 teaspoon garlic powder

Submitted by DrGaellon

"A deeply delicious side dish."

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Ready In:: 1hr
Ingredients:: 7
Serves:: 4

ingredients

2 large sweet potatoes (about 1 1/2 lbs)
1 ¹⁄₂ lbs cipollini onions, peeled and trimmed (about 12)
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
¹⁄₂ tablespoon light brown sugar
1 teaspoon garlic powder

directions

Preheat oven to 400°F Peel sweet potatoes and cut into large chunks.
Combine all ingredients in a large ziptop plastic bag. Shake thoroughly to combine and coat. Pour onto a baking sheet (I line mine with aluminum foil for easy cleanup).
Roast for 45 minutes, shaking and tossing once at 20 minutes, or until sweet potatoes are tender.

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RECIPE SUBMITTED BY

DrGaellon

New Rochelle, 0

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!

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