“A deeply delicious side dish.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Peel sweet potatoes and cut into large chunks.
  2. Combine all ingredients in a large ziptop plastic bag. Shake thoroughly to combine and coat. Pour onto a baking sheet (I line mine with aluminum foil for easy cleanup).
  3. Roast for 45 minutes, shaking and tossing once at 20 minutes, or until sweet potatoes are tender.

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