“Whether you are serving turkey, roast beef, or ham for Easter, oven-roasted sweet potatoes will be a great side dish. As well, roasting vegetables brings out their sweet flavour.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine potatoes, onion, garlic, oil and thyme; toss well to coat. Pour vegetables in to a shallow roasting pan or jelly roll pan.
  2. Bake in a 425F oven, turning frequently, for 40-45 minutes or until vegetables are soft and golden brown.
  3. Add pecans during the last 10 minutes of baking. Drizzle with vinegar. Season with salt and pepper.

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