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Roasted Sweet Potatoes and Apples

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“The original of this recipe, which has been tweaked a bit, was found in the Sunset magazine's Best Recipes 2010 cookbook.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F, then oil 2 large rimmed baking pans.
  2. In a large bowl, whisk together the first 7 ingredients, before adding the rest of the ingredients, then toss to coat.
  3. Spread the coated potatoes & apples in a single layer in the prepared baking pans & roast in the oven for about 40 minutes (or until potatoes are slightly browned & tender when pierced), turning chunks every 15 minutes.
  4. Transfer to a platter & serve.

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