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Roasted Sweet Potatoes With Honey-Lime Glaze

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“from Cuisine at Home February 2008”
READY IN:
45mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Toss sweet potatoes with oil, cayenne, and salt in a large bowl until coated.
  3. Transfer to a baking sheet and roast until fork tender, 25 minute.
  4. Whisk honey, lime juice, and cinnamon together in a small bowl while potatoes roast.
  5. Once potatoes are tender, coat with glaze and roast 5 minutes more.
  6. Garnish with cilantro.

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