Roasted Taco Pumpkin Seeds

Name: Roasted Taco Pumpkin Seeds
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 cup
Ingredients: 1 cup pumpkin seeds (washed and dried, from a freshly cut pumpkin); 2 tablespoons oil; 3 -4 teaspoons taco seasoning mix; 1/4-1/2 teaspoon garlic salt

Submitted by Kittencalrecipezazz

"For extra heat add in a very small pinch cayenne pepper, the recipe may be doubled is desired --- the seeds must be from a fresh cut pumpkin :)"

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Ready In:: 30mins
Ingredients:: 4
Yields:: 1 cup

ingredients

1 cup pumpkin seeds (washed and dried, from a freshly cut pumpkin)
2 tablespoons oil
3 -4 teaspoons taco seasoning mix
¹⁄₄ - ¹⁄₂ teaspoon garlic salt

directions

Heat oil in a large skillet over medium heat.
Add in the seeds a stir until lightly browned (about 4-5 minutes).
Remove the seeds and place in a bowl.
Mix the taco seasoning mix with garlic salt; sprinkle over the seeds and toss to coat.
Spread the coated seeds in an ungreased baking sheet (a 15 x 10-inch pan works fine for this).
Bake at 325 degrees F. for 15-20 minutes or until crisp.
Remove to paper towels to cool.
Store in an airtight container.