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Roasted Tilapia, Potatoes, and Lemons

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“This is an easy Greek style recipe for moist, flavorful fish. It is a great one dish meal. We love it with a green salad. It is from Real Simple.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. On a large rimmed baking sheet, toss the potatoes, lemon, thyme, 2 tablespoons olive oil and 1/4 teaspoon salt and pepper.
  3. Arrange in a single layer.
  4. Roast, tossing once until the potatoes begin to soften about 20 minutes.
  5. Toss the olives with potato mixture; nestle the fish in the potato mixture.
  6. Drizzle the fish with the 1 teaspoon olive oil.
  7. Season with paprika and 1/4 teaspoon each salt and pepper.
  8. Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, about 12-15 minutes.

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