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Roasted Tilapia With Tomatoes and Olives

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“Cooking Light. January 2008.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Sprinkle fish with salt and pepper. Arrange fish in a single layer in the center of a jelly-roll pan lightly coated with cooking spray.
  3. Combine tomatoes and remaining ingredients; toss gently. Arrange tomato mixture around fish on baking sheet.
  4. Bake at 375° for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  5. Place 1 fillet on each of 4 plates; top each serving with about 1/4 cup tomato mixture.

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