Roasted / Toasted Walnuts
"Roasted walnuts are a great way to boost the flavor in a salad, or a cookie!"
photo by BarbryT
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1 1/2 cups
ingredients
- 1 1⁄2 cups walnuts, whole
- cooking spray
directions
- Spray a baking sheet with cooking spray.
- Take your walnuts and place them on the pan. (Do not chop until after they have baked).
- Place the walnuts in the oven and bake them at 350 degrees for 5 to 10 minutes.
- Make sure you keep an eye on them until they are done so that they don't burn.
- Chop them to the consistency you need for your recipe.
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Reviews
-
So easy; it's good to have as many technique recipes as there are on 'Zaar!
Tweaks
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Mine turned out amazingly. Thanks
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
