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“It all started at the farmer's market with a bag of roasted tomatillos....Then I modified a recipe found on the internet. Original recipe called for sage - I did not have any. Flavor improves at days 2 and 3.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute all veggies in olive oil for 5 - 10 minutes over med-high heat.
  2. Add spices and saute a few more minutes.
  3. Add broth and simmer for about 20 minutes.
  4. Add juices and cilantro.
  5. Salt to taste.

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