Roasted Tomato and Fennel Pasta Salad

"Pasta salad with tomatoes and fennel in a garlic and balsamic vinegar dressing."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat the oven to 400°F.
  • Place the fennel and tomatoes on a baking tray and brush with the olive oil, season with freshly ground black pepper.
  • Roast in the oven for 15 mintues or until softened, combine with the olives and pasta put to one side to cool.
  • In a screw top jar combine together the vinegar and garlic olive oil. Combine with the pasta then sprinkle with the dill and serve immediately.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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