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“Can be used as a dip for veggies and pitas or as a sandwich spread.”
READY IN:
40mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tomatoes and whole, skin-on garlic cloves on a baking sheet. Sprinkle with olive oil and toss to coat. Roast in a preheated 450 F oven for 25-30 minutes. Remove from oven and cool completely. Remove paper skin from garlic cloves. Place tomatoes, peeled garlic, cream cheese, sour cream, and salt and pepper into the work bowl of a food processor fitted with metal chopping blade. Process until smooth. Garnish and serve at room temperature. Can be made up to 2 days in advance. Refrigerate leftovers.

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