Roasted Tomato Herb and Feta Salad

“Mediterranean salad to serve with sliced baguette.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. Line baking tray with foil.
  3. Combine feta, oregano, basil, pepper and oil.
  4. Add tomatoes and toss well to coat. Set aside for 15 minutes.
  5. Place tomatoes cut side up on tray. Bake for 25-30 minutes. Let cool slightly.
  6. Arrange tomatoes, rocket and olives on serving plates with toasted baguette.

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