“200 Easy Mexican Recipes - makes 2 cups”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tomatoes on a baking sheet and broil, turning often, until skins are charred, 3-4 minutes.
  2. In a blender, pulse charred tomatoes and remaining ingredients until thick and slightly chunky. Refrigerate for an hour before serving.

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