Roasted Tomato Sauce

"This is inspired by Janet and Greta's roasted tomatoe sauce they used on their canneloni show but I didn't have some of the ingredients they used so I improvised it. One pound of my tomatoes were heirloom tomatoes in various colors just cause I happened to have them on hand. The chicken broth was made from roasted chicken bones to give it a deeper flavor as well."
 
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photo by Ladymedic photo by Ladymedic
photo by Ladymedic
photo by Ladymedic photo by Ladymedic
photo by Ladymedic photo by Ladymedic
photo by Ladymedic photo by Ladymedic
photo by Ladymedic photo by Ladymedic
Ready In:
1hr 45mins
Ingredients:
12
Yields:
1 pot of sauce
Serves:
10
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ingredients

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directions

  • Quarter tomatoes and large dice the onions and red pepper. Peel the garlic cloves and halve them.
  • Place vegetables on a baking sheet and toss with vinegar and olive oil and sprinkle with salt and pepper.
  • Roast in a 450 degree oven for one hour. Let cool on the pan for 15 minutes.
  • Place vegetables and remaining ingredients in a large pot and simmer for 15 minutes.
  • Blend with an immersion blender in the pot or puree carefully in a blender.
  • Serve over whole wheat pasta.

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RECIPE SUBMITTED BY

I work in emergency medicine in a small town in Alberta. We just bought a farm house on 3/4 acre and I couldn't be more excited. We have apple trees, crabapple trees and a garden so big I could only plant half of it this year and still got a bumper crop. Lately I have been into canning and "Once a month cooking" to feed my boyfriend while he is away at school. He loves his personal tv dinners! And of course lots of baked goodies too. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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