Roasted Tomato Soup
"There's more than just tomatoes in this roasted tomato soup - it's the wonderful mix of peppers, red onions and rosemary that makes it so good."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 kg ripe tomatoes, quartered
- 250 g red onions, cut into thick wedges
- 4 garlic cloves
- 3 fresh rosemary sprigs
- 2 red peppers, quartered and deseeded
- 4 tablespoons olive oil
- 300 ml hot vegetable stock
- 1 tablespoon red wine vinegar
- 2 dashes Tabasco sauce
- 4 dashes Worcestershire sauce
- 3 sprigs fresh parsley
directions
- 1. Preheat the oven to 220°C/fan 200°C/gas 7. Put the tomatoes, onions, garlic, rosemary and peppers into a large roasting tin. Drizzle with olive oil and roast for 45 minutes until tender and beginning to char.
- 2. Put the roasted vegetables in 2 batches in a food processor and blend briefly, so the mixture is still quite chunky.
- 3. Tip into a large pan, then add the stock, wine vinegar, Tabasco and Worcestershire sauce. Stir and heat gently. Divide among 4 bowls and finish with some freshly ground black pepper and a few parsley sprigs. Serve with slices of French bread.
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Reviews
-
This was a very good soup, though I will admit I used jarred roasted peppers. I really enjoyed the flavor of this soup, it's light and easy to make. Thanks for posting! Made for Spring PAC 2010!
RECIPE SUBMITTED BY
lady_heather
APO, 72
<p>Im a military spouse, Im british, my husband is american. We are stationed in germany. Im having such a fantastic time in germany, the food and wine is fantastic. Germany reminds me of home, but with a twist. I am a sucker for local, fresh produce. I enjoy cooking food from scratch, and love any british food. My favourite chef is Jamie Oliver, his shows are so entertaining, and he champions good home cooking. i subscribe to many food magazines, my favourite being bbc good food, and i scrapbook recipes.Im a fitness fanatic but am a sucker for all things bad.</p>
