Roasted Tomato Vinaigrette

Name: Roasted Tomato Vinaigrette
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 1 cup
Ingredients: 12 ounces plum tomatoes, halved lengthwise and cored; 1 tablespoon chopped garlic; 1 tablespoon extra virgin olive oil; 1 teaspoon italian seasoning mix; 1 teaspoon kosher salt; fresh ground pepper; 2 tablespoons red wine vinegar

Submitted by Nabiha

"A great low-fat dressing for your salads. Can be covered and refrigerated for up to 1 week."

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Ready In:: 1hr 45mins
Ingredients:: 7
Yields:: 1 cup

ingredients

12 ounces plum tomatoes, halved lengthwise and cored
1 tablespoon chopped garlic
1 tablespoon extra virgin olive oil
1 teaspoon italian seasoning mix
1 teaspoon kosher salt
fresh ground pepper
2 tablespoons red wine vinegar

directions

Preheat oven to 300°F Coat an 8-inch-square glass baking dish with cooking spray.
Toss tomatoes, garlic, oil, Italian seasoning, salt and pepper in a medium bowl.
Spread the tomatoes in the prepared baking dish. Bake until the tomatoes are broken down and the juices are thick and syrupy, 1 hour 20 minutes to 1 hour 35 minutes.
Transfer the tomatoes to a blender. Add vinegar and puree.
Cool completely before using.