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Roasted Tomatoes for Bruschetta

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“This is the best flavored roasted tomato dish. I like to serve it as an appetizer with toasted bread rounds. Do not be afraid of the time it takes to make this dish, it's just a long roasting time in the oven. Easy! Drizzle the roasted tomatoes with the dressing from Salade De Lille for that extra pizzaz.”
6hrs 15mins

Ingredients Nutrition


  1. Preheat oven to 250 degrees.
  2. Pour 1/2 the oil into glass or ceramic baking dish.
  3. Arrange tomatoes in dish, cut side up.
  4. Drizzle with remaining oil.
  5. Sprinkle with sugar, and salt.
  6. Bake 2 hours.
  7. Turn tomatoes over and bake two more hours.
  8. Let stand at room temperature for 2 hours.
  9. Rough chop the tomatoes, place in a pretty serving dish and drizzle with the dressing.
  10. Serve with toasted bread to friends.
  11. .

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