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Roasted Tri Color Peppers and Onions

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“Nice side dish and couldn't be healthier or easier.... great on the grill as kabobs. I love simple veggie dishes that just let the natural flavors come through!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Line jelly roll pan with foil and spary with cooking spray.
  3. Cut peppers into 1" pieces.
  4. Cut onions into quarters.
  5. Arrange in single layer on baking sheet and spray veggies with cooking spray.
  6. Bake 20 minutes and stir.
  7. Sprinkle with herb blend, basil and cumin.
  8. Increase oven to 425.
  9. Bake 20 minutes more or until edges are black and veggies are crisp tender.

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