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Roasted Tricolored Peppers With Crostini

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“Please allow 2 hours for the topping to chill. From Cooking Light (June 2005)”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Cut bell peppers in half lengthwise; discard seeds and membranes.
  3. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.
  4. Broil 15 minutes or until blackened.
  5. Place in a zip-top plastic bag; seal.
  6. Let stand 15 minutes.
  7. Peel and finely chop.
  8. Combine bell pepper, onion, basil, and cilantro in a medium bowl.
  9. Combine vinegar, oil, sugar, and black pepper in a small bowl, stirring with a whisk.
  10. Pour vinegar mixture over bell pepper mixture, tossing to coat.
  11. Cover and chill 2 hours.
  12. Serve with bread slices.

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