STREAMING NOW: The Layover

Roasted Turkey Panini

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“great for leftovers, but chicken is fine too.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute the dried cranberries and red onion in olive oil for two minutes. Add salt and pepper to taste. Add one tablespoon of water to keep ingredients moist. Set cranberry compote aside.
  2. Slice the rosemary & onion focaccias in half, then slice horizontally to create the top and bottom sandwich portions.
  3. Cover the bottom half of the focaccia with cranberry compote and top with 4 ounces of roasted turkey breast and one slice of sharp cheddar cheese.
  4. Place top of focaccia over sandwich. Grill over medium-high heat on both sides.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: