Roasted Turkey Panini With Cranberry Compote

Name: Roasted Turkey Panini With Cranberry Compote
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 sandwiches
Ingredients: 2 loaves onion focaccia bread; 1 lb roasted turkey breast; 6 ounces dried cranberries; 4 slices cheese; 1 small diced red onion; 1/2 tablespoon olive oil; salt & pepper

Submitted by quotFoodThe Way To

"Great for holiday leftovers or when you wish it was Thanksgiving, but it's July. If you can't get fresh cranberries, I have taken whole cranberry sauce and mix sauteed red onions with it."

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Ready In:: 13mins
Ingredients:: 7
Yields:: 4 sandwiches

ingredients

2 loaves onion focaccia bread
1 lb roasted turkey breast
6 ounces dried cranberries
4 slices cheese
1 small diced red onion
¹⁄₂ tablespoon olive oil
salt & pepper

directions

Saute the dried cranberries and red onion in the olive oil for two minutes.
Add salt and pepper to taste.
Add one teaspoon of water to keep ingredients moist.
Set cranberry compote aside.
Slice the foccacia in half, then horizontally to create a top and bottom for the sandwich.
Cover the bottom half of the foccacia with cranberry compote and top with 4 ounces of turkey and one slice of cheese.
Place top of foccacia over sandwich.
Grill over medium-high heat on both sides or use an authentic pannini grill.

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RECIPE SUBMITTED BY

quotFoodThe Way To

~WELCOME TO MY PAGE~ This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10 My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes. Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"! Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/hot_wieners.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "R.I. Hot Weiners"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/464278453_35fef08a4equahog.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Quahog" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/clamcakes.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Clam Cakes" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/SamsNewEnglandClambake101606.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "New England Shore Dinner" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/chourice.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Portuguese Sausage"

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