Roasted Turkey Tenderloin With Red Potatoes
"I found this recipe through food network and tweaked it just a bit to fit our family."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 tablespoon olive oil
- 1 (1 1/2 lb) turkey breast tenderloins
- sea salt and pepper
- 1 lb baby red potato, quartered
- 1 shallot, chopped
- 1⁄2 cup white wine
- 1⁄2 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh tarragon leaves, chopped
directions
- Preheat oven to 400 degrees F.
- Place oil in large baking dish (I use a Misto sprayer). Season Turkey with salt and pepper and place in the center of the dish.
- Arrange potatoes around the turkey turn them to coat with oil and then season them with salt and pepper also.
- Sprinkle your chopped shallots over the potatoes.
- In a small both combine the wine, broth, vinegar and tarragon. Mix well and then pour over the turkey.
- Roast for 40 minutes. Let the turkey rest for 10 minutes before slicing.
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Reviews
-
I tried this tonight. This turned out very tender and juicy. I did have the apple cider vinegar so I didn't add that but everything else was great.
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I just found out that I am allergic to gluten, cow's milk, goat's milk and have a slight allergy to sugar and almonds. I came to this sight to find news things that I can eat within my restrictions.
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