Roasted Vegetable Chili

Name: Roasted Vegetable Chili
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 13 serving(s)
Ingredients: 1 medium butternut squash, peeled and cut into 1-inch pieces; 3 large carrots, sliced; 2 medium zucchini, cut into 1-inch pieces; 2 tablespoons olive oil, divided; 1 1/2 teaspoons ground cumin; 2 medium green peppers, diced; 1 large onion, chopped; 3 (14 1/2 ounce) cans reduced-sodium chicken broth; 3 (14 1/2 ounce) cans diced tomatoes, undrained; 2 (15 ounce) cans cannellini or 2 (15 ounce) cans white kidney beans, rinsed and drained; 1 cup water; 1 cup salsa; 3 teaspoons chili powder; 6 garlic cloves, minced

Submitted by children from A to Z

"This is from TOH. Great for vegetarians, or anyone who just loves your veggies, like me."

Download

Ready In:: 1hr 5mins
Ingredients:: 14
Serves:: 13

ingredients

1 medium butternut squash, peeled and cut into 1-inch pieces
3 large carrots, sliced
2 medium zucchini, cut into 1-inch pieces
2 tablespoons olive oil, divided
1 ¹⁄₂ teaspoons ground cumin
2 medium green peppers, diced
1 large onion, chopped
3 (14 1/2 ounce) cans reduced-sodium chicken broth
3 (14 1/2 ounce) cans diced tomatoes, undrained
2 (15 ounce) cans cannellini or (15 ounce) cans white kidney beans, rinsed and drained
1 cup water
1 cup salsa
3 teaspoons chili powder
6 garlic cloves, minced

directions

Place squash, carrots and zucchini in a 15x10 baking pan.
Combine 1 tbsp oil and cumin; drizzle over vegetables and toss to coat.
Bake uncovered, at 450°F for 25-30 minute or until tender, stirring once.
Meanwhile, in a soup kettle, saute green peppers and onion in remaining oil for 3-4 minute or until tender.
Stir in the broth, tomatoes, beans, water, salsa, chili powder and garlic.
Bring to a boil.
Reduce heat; simmer, uncovered, for 10 minutes.
Stir in roasted veggies.
Return to a boil.
Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

children from A to Z

Vernon, Arizona

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.

View Full Profile