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Roasted Vegetable Egg Bake

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“At the sound of that, I can hear my kids saying EWW! But it's good, the veggies are kind of mixed in and disguised in this great breakfast casserole.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Spray 13x9 dish with nonstick cooking spray.
  2. Heat the oil in a 12 inch skillet over medium heat. Cook onion and veggies 8-10 minutes until heated through and tender. Add ham. Sprinkle with seasoning packet from veggies; stir to coat. Spread in prepared dish.
  3. Mix Bisquick, milk and eggs. Pour over veggies.
  4. Bake uncovered about 25 minutes or until a knife inserted into the center of the dish comes out clean.
  5. Sprinkle with cheese, bake 5 minutes more or until cheese melts.

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