Roasted Vegetable Mac-N-Cheese (For a Group)

“This is based on a recipe I found in Country Living magazine. I haven't tried this yet, but it looks oh so good! Serve this with some warm dinner rolls or crusty french bread (your choice), and you have a great rustic/hearty dinner. You can down-size this recipe for your family or 1-2 servings.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 400°F
  2. Slice the tomatoes 1/4 inch thick.
  3. Toss the tomatoes and broccoli with the oil and roast separately on parchment-lined baking pans for 30 minutes.
  4. Whisk the butter and flour in a medium-size pot over medium-high heat until foamy. Add the milk. Whisk until thickened and bubbling, about 3 minutes. Remove from the heat.
  5. Whisk in the cheeses, mustard, salt, pepper, and thyme. Stir in the pasta and broccoli and transfer to a 9- by 13-inch baking dish. Top with the tomatoes and bake about 30 minutes.

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