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Roasted Vegetable Medley

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“To me there is nothing better than roasted vegetables. This is a great side dish that can be served with any type of meat or seafood.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Line a 10x15 baking sheet with heavy duty aluminum foil.
  3. In large mixing bowl combine all vegetables and toss with olive oil and seasonings coating evenly.
  4. Transfer vegetables to foil lined baking dish and place in single layer.
  5. Place in oven and roast for about 25 minutes, stirring every 10 minutes until soft.
  6. Remove from oven and sprinkle with freshly grated parmesean cheese, if desired.

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