Roasted Vegetable Mix
photo by Rita1652
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 5 medium potatoes, quartered
- 3 medium onions, quartered
- 4 carrots, peeled and sliced
- 2 1⁄2 cups turnips, peeled & cut into 1 inch cubes
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon water
- 2 garlic cloves, minced (or 1/2 tsp garlic powder)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon black pepper
directions
- Place first 4 ingredients in a large greased roaster or foil pan.
- Melt butter in small saucepan on low. Stir in remaining 8 ingredients.
- Drizzle over vegetable mixture. Toss until well coated. Cover with lid or foil. Preheat gas barbecue. Place roaster on grill & reduce burner to medium-low. Close lid of barbecue and cook about 30 to 45 minutes, shaking roaster occasionally, until heated through.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I enjoy to cook & my DH enjoys to eat. Neither one of us have serious weight or physical issues but I strive to make my meals healthy. I try to stay away from 'low-fat' & processed foods cause they are usually filled with other undesirable ingredients. I try to stick to natural foods & I grow a garden including several herbs. <br />I make a point of reviewing all recipes I've tried & appreciate the time others take to forward feedback on my recipes.</p>