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Roasted Vegetable Pasta

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“I have recently joined a "Biggest Loser" group in my town and one of our assignments for the week was to randomly pick a recipe from a stack of cards and make it for our family. I would definately recommend making this when the veggies are in season as it is expensive when they are not!! I also prefer to sprinkle mine with a little sea salt or parmesean cheese”
READY IN:
47mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. cook rotini according to package directions. rinse in cold water; drain.
  3. in large bowl combine all veggies and basil; mix lightly. drizzle with 2 tablespoons of olive oil; toss to coat.
  4. spread mixture in baking pan, roast 35 mins or until veggies are tender, stirring occasionaly.
  5. in large bowl, combine pasta, roasted veggies, remaining 2 tbs of olive oil and vinegar; toss to mix.
  6. season to taste with salt and pepper.
  7. serve at room temperature or slightly warmed.

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