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“(Ragu di Verdure Arrosto)”
READY IN:
1hr 50mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Spray rimmed baking sheet with nonstick spray.
  3. Spread mushrooms and next 6 ingredients in single layer on prepared sheet.
  4. Drizzle with olive oil.
  5. Sprinkle with 2 teaspoons rosemary, salt, and pepper.
  6. Roast until vegetables are tender, stirring occasionally, about 1 hour.
  7. Add zucchini, 2 cups vegetable broth, and tomatoes with juices to vegetables.
  8. Stir to blend well.
  9. Continue to roast until zucchini are tender and juices thicken slightly, stirring occasionally and adding more broth if liquid evaporates too quickly, about 30 minutes longer.
  10. Transfer ragu to bowl.
  11. Mix basil, parsley, and 1 teaspoon rosemary into ragu.
  12. Season with salt and pepper. Makes 6 servings.
  13. That's it!

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