Roasted Vegetable Sandwiches

"Tasty lunch served with soup. Assorted vegetables can be used."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut vegetables into slices which will fit the bread roll used.
  • Grill vegetables on a non stick George Forman type grill or barbecue.
  • Mix minced garlic in several tablespoons of mayonnaise.
  • Slice bread rolls and spread one half with mayonnaise and the other with mustard.
  • Mix your choices of vegetables on the rolls and put sandwich together and place back under the grill for roll to heat.

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