Roasted Vegetable Sandwiches
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 portabella mushroom cap, sliced
- 1 sweet pepper, any color thick strips
- 1 zucchini, washed and sliced
- 1 Spanish onion, sliced
- 4 ciabatta rolls
- 1 garlic clove, minced
- 4 tablespoons tofu mayonnaise
- 4 tablespoons stone ground dijon mustard
directions
- Cut vegetables into slices which will fit the bread roll used.
- Grill vegetables on a non stick George Forman type grill or barbecue.
- Mix minced garlic in several tablespoons of mayonnaise.
- Slice bread rolls and spread one half with mayonnaise and the other with mustard.
- Mix your choices of vegetables on the rolls and put sandwich together and place back under the grill for roll to heat.
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